INCI Name : L-Arginine\u00a0<\/b><\/p>\n
L-Arginine is an amino acid baring a guanidine group on the central carbon of the amino acid framework. With an isoelectric point at 11.15, L-Arginine shows the strongest basicity of all amino acids and is present as a cation in solution on a broad pH range. Only the L-enantiomer is found in nature. L-Arginine is widely used in pharmaceutical, nutraceutical, food and feed sectors. L-Arginine is nowadays produced by fermentation using carbohydrates from vegetable sources (e.g.<\/em> via the upcycling of molasses).<\/p>\n In haircare, L-Arginine is used to:<\/u><\/b><\/p>\n